鬼 の 刃

The blade of the demon.

Premium Japanese kitchen knives, forged from AUS-10 steel and finished by hand. Razor-sharp out of the box, built to stay that way for years.

See the knives For retailers
The collection

Five blades, one standard.

Every knife is forged from AUS-10 Japanese high-carbon steel — known for edge retention and rust resistance — and finished by hand, one blade at a time.

Oni Craft chef's knife

Chef's Knife

The all-rounder · 20 cm blade
€ 90
Oni Craft santoku

Santoku

Slice, dice, mince · 18 cm blade
€ 90
Oni Craft kiritsuke

Kiritsuke

The master's blade · 21 cm blade
€ 90
Oni Craft nakiri

Nakiri

Vegetable specialist · 17 cm blade
€ 90
Oni Craft paring knife

Paring Knife

Precision work · 9 cm blade
€ 60
Our online checkout is being rebuilt.
To order in the meantime, email sales@onicraft.online with the knife and quantity — we confirm the same day and ship directly.
The story

It started with worn-out knives.

I'm Erik. I've always been mad about cooking, and over the years I've cut my way through a lot of knives. Eventually I ended up with Japanese steel — it simply cuts better, sits better in the hand, and with a little care it lasts for years.

Not a throwaway knife, but a tool you enjoy every single day. I wanted to bring that quality to the Netherlands. That's why I started Oni Craft.

  • AUS-10 steelHigh-carbon Japanese steel — edge retention and rust resistance.
  • Hand-finishedShaped and finished by hand, one blade at a time.
  • Sharp out of the boxReady to work from the very first cut.
  • Lifetime guaranteeWe stand behind every blade we make.
Contact

One email starts it.

Questions about a knife, an order, or selling Oni Craft in your shop — write to me directly and you'll get a real answer.

sales@onicraft.online

Oni Craft · Pijnackerplein 25, 3035 GD Rotterdam · KvK 73907871