
Mix and match any knives — the discount is applied automatically at checkout.
A blade traditionally reserved for masters.
In Japanese kitchens the Kiritsuke belongs to the head chef. Its pointed tip and long blade make it ideal for clean, elegant slices of fish, meat and vegetables.
| Blade length | 21 cm |
|---|---|
| Steel | AUS-10 Japanese high-carbon steel |
| Finish | Hand-finished, one blade at a time |
A Japanese blade rewards ten seconds of care. Here is all it asks.
Something wrong with your knife? Mail sales@onicraft.online — I answer myself.



Yes. Every knife is sharpened and hand-finished before it is packed, so it cuts properly from the first time you use it.
No. AUS-10 is high-carbon steel: dishwasher heat and salt dull the edge and can cause spotting. Hand wash and dry it — it takes seconds.
A lifetime, if you look after it: hand wash it, dry it straight away and hone it now and then. Something wrong with the knife itself? Mail sales@onicraft.online and I will sort it out.
Shipping is free, with track & trace. Most knives arrive in the Netherlands in 2-4 working days (elsewhere in Europe 6-10). Some take 11-22 days: the product page shows the delivery time for each knife.
Yes, within 14 days, as long as it's unused: as it came out of the box and in its packaging. Shipping & returns explains how it works.
Yes. There are wholesale prices and a catalogue for retailers — see the wholesale page.
Pay securely with iDEAL, credit card and Klarna. You'll get a track & trace code as soon as your knife ships.
Add one more knife and the whole order is 15% cheaper — the discount is applied automatically at checkout.